La Chaza, Colombia

  • Producent
  • La Chaza
  • Koffiebranderij
  • MOK, Leuven
  • Regio
  • Nariño
  • Variëteit
  • Caturra/Colombia
  • Hoogte
  • 1870
  • Zending
  • Maart 2022

After picking the cherries are left to rest in the delivery shed (hopper) without water for 16 – 20 hrs. The coffee is then delivered to the mill, de-pulped and put into temperature controlled tanks without water for 30-40 hrs. Finally it is washed and sun dried for 15 days in parabolic dryers. Similar to a greenhouse, the advantage is not only to protect the beans from the elements, but when used correctly, control humidity and temperature intensity as slower drying means more stability, longer life & ultimately a better cup!

Expect flavours of plum, orange, sugar cane.

Koffie gebrand door MOK