- La Chaza
- MOK, Leuven
- Maart 2022
After picking the cherries are left to rest in the delivery shed (hopper) without water for 16 – 20 hrs. The coffee is then delivered to the mill, de-pulped and put into temperature controlled tanks without water for 30-40 hrs. Finally it is washed and sun dried for 15 days in parabolic dryers. Similar to a greenhouse, the advantage is not only to protect the beans from the elements, but when used correctly, control humidity and temperature intensity as slower drying means more stability, longer life & ultimately a better cup!
Expect flavours of plum, orange, sugar cane.